Eggless Lemon Cake Recipe, Lemon Cake Decoration Ideas and Techniques, Traditional Cake Types

Lemon Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup ghee or unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. In a mixing bowl, combine sugar, melted ghee, milk, lemon zest, and lemon juice until well mixed.
3. In another bowl, sift together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture and mix until smooth.
5. Pour the batter into the prepared pan and bake for 30-35 minutes. Let cool completely.

Decoration Ideas:

• Lemon Glaze: Drizzle a lemon glaze made of powdered sugar and lemon juice over the top.
• Candied Lemon Slices: Garnish with candied lemon slices for an elegant look.
• Fresh Herbs: Add fresh herbs like mint for color and flavor contrast.

Best For:

• Spring celebrations and summer picnics
• Afternoon tea parties
• Light dessert options for gatherings