Eggless Sernik Cake Recipe, Russian Cheesecake Recipe and Decoration Ideas and Techniques, Traditional Cake Types in Russia

Eggless Sernik (Russian Cheesecake)

Cuisine: Russian
Ingredients:

• 2 cups cottage cheese (paneer or ricotta)
• 1 cup sugar
• ½ cup sour cream
• ½ cup cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup digestive biscuits (for base)
• ¼ cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Crush digestive biscuits and mix with melted butter. Press into the base of a springform pan and chill.
2. Blend cottage cheese until smooth. Add sugar, sour cream, cornstarch, vanilla, and lemon juice. Blend until creamy.
3. Pour the mixture over the biscuit base and bake for 40-50 minutes until set.
4. Let the cheesecake cool completely, then refrigerate for a few hours.

Decoration Ideas:

• Top with fresh berries or fruit compote for added flavor and color.
• Use whipped cream to pipe elegant designs around the edges.

Best For: Family gatherings and casual dinners.