Eggless Chakko Cake Recipe Jackfruit Coconut Cake from Goa, India, Chako Cake Decoration Ideas and Techniques, Cake Types in India
Chakko Cake (Jackfruit Coconut Cake from Goa, India)
Ingredients:
- 1 cup ripe jackfruit, mashed (seeds removed)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup grated coconut (fresh or desiccated)
- 1/2 cup milk
- 1/4 cup melted ghee or unsalted butter
- 1 teaspoon baking powder
- 1/2 teaspoon cardamom powder
- A pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a mixing bowl, combine the mashed jackfruit, sugar, and melted ghee. Mix well.
- In another bowl, sift together the all-purpose flour, baking powder, cardamom powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until smooth.
- Fold in the grated coconut.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Decoration Ideas:
- Jackfruit Slices: Decorate the top with fresh jackfruit slices for a tropical look.
- Coconut Cream: Whip some coconut cream and pipe it on top for a creamy finish.
- Edible Flowers: Use edible flowers for a colorful and elegant touch.
Best For:
- Tropical-themed parties
- Summer celebrations
- Family gatherings
